colombia · Washed · FULL CITY
colombia
by anonymous·THCR-01·6/18/2026
Total
11:57
DTR
20.9%
Charge
332.6g
Drop
273.2g
Loss
17.9%
Agtron
46
Roast curve
Temperature chart
BeanAirBean RoRAir RoR
Power chart
Gas Power · %Time (mm:ss) · Temperature (°C) · RoR (°C/min)
Stages
Roast progress timeline
B.I00:00
D.P00:48
T.P01:02
B.L01:39
Y.L04:12
M.R06:10
C08:22
1/P09:27
FINISH11:57
| Code | Stage | Time | Bean °C | Air °C |
|---|---|---|---|---|
| B.I | Bean in | 00:00 | 155.0 | 119.0 |
| D.P | Dry phase | 00:48 | 87.0 | 82.0 |
| T.P | Turning point | 01:02 | 88.0 | 81.0 |
| B.L | Brown | 01:39 | 100.0 | 118.0 |
| Y.L | Yellow | 04:12 | 140.0 | 206.0 |
| M.R | Maillard | 06:10 | 160.0 | 222.0 |
| C | Caramel | 08:22 | 180.0 | 233.0 |
| 1/P | 1st crack | 09:27 | 190.0 | 230.0 |
| 2/P | 2nd crack | — | 0.0 | 0.0 |
| FINISH | Drop | 11:57 | 210.0 | 223.0 |
Bean
- Name
- colombia
- Origin
- colombia
- Grade
- supremo
- Variety
- huila
- Process
- Washed
- Density
- 0.70 g/ml
- Moisture
- 15.1%
- Screen
- 18
Machine
- Roaster
- THCR-01
- Heat
- LPG
- Method
- semi
- Charge temp
- 155.0 °C
- Bean moisture out
- 1.2 %
- DROP Density
- 0.35 g/ml
- Weather
- sunny
- Operator
- 주동일
Green & Roasted
Bean comparisonGreen
Roasted
| Metric | Green | Roasted | Δ |
|---|---|---|---|
| Avg width (mm) | 10.74 | 12.90 | +2.16 |
| Avg height (mm) | 7.26 | 8.86 | +1.60 |
| Avg thickness (mm) | 4.08 | 5.02 | +0.94 |
| Avg area (mm²) | 77.97 | 114.29 | +36.32 |
Volume increase (area-based)
+46.6%
Agtron
Roast color · 0–100Whole 45.7
Ground 44.7
25
Very Dark
35
Dark
45
Medium-Dark
55
Medium
65
Medium-Light
75
Light
95
Very Light