costa rica · Washed · CITY
costa rica
by anonymous·THCR-01·6/16/2026
Total
11:55
DTR
21.3%
Charge
347g
Drop
284.8g
Loss
17.9%
Agtron
50
Roast curve
Temperature chart
BeanAirBean RoRAir RoR
Power chart
Gas Power · %Time (mm:ss) · Temperature (°C) · RoR (°C/min)
Stages
Roast progress timeline
B.I00:00
D.P00:36
T.P00:50
B.L01:34
Y.L04:12
M.R06:20
C08:27
1/P09:23
FINISH11:55
| Code | Stage | Time | Bean °C | Air °C |
|---|---|---|---|---|
| B.I | Bean in | 00:00 | 148.0 | 141.0 |
| D.P | Dry phase | 00:36 | 83.0 | 85.0 |
| T.P | Turning point | 00:50 | 84.0 | 79.0 |
| B.L | Brown | 01:34 | 100.0 | 79.0 |
| Y.L | Yellow | 04:12 | 140.0 | 192.0 |
| M.R | Maillard | 06:20 | 160.0 | 212.0 |
| C | Caramel | 08:27 | 180.0 | 234.0 |
| 1/P | 1st crack | 09:23 | 190.0 | 223.0 |
| 2/P | 2nd crack | — | 0.0 | 0.0 |
| FINISH | Drop | 11:55 | 213.0 | 228.0 |
Bean
- Name
- costa rica
- Origin
- costa rica
- Grade
- SHB
- Variety
- tarrazu
- Process
- Washed
- Density
- 0.73 g/ml
- Moisture
- 10%
- Screen
- 17
Machine
- Roaster
- THCR-01
- Heat
- LPG
- Method
- semi
- Charge temp
- 148.0 °C
- Bean moisture out
- 1.2 %
- DROP Density
- 0.30 g/ml
- Weather
- sunny
- Operator
- 이현주
Green & Roasted
Bean comparisonGreen
Roasted
| Metric | Green | Roasted | Δ |
|---|---|---|---|
| Avg width (mm) | 8.96 | 12.24 | +3.28 |
| Avg height (mm) | 7.00 | 8.20 | +1.20 |
| Avg thickness (mm) | 3.32 | 4.72 | +1.40 |
| Avg area (mm²) | 62.72 | 100.37 | +37.65 |
Volume increase (area-based)
+60.0%
Agtron
Roast color · 0–100Whole 50.5
Ground 51.6
25
Very Dark
35
Dark
45
Medium-Dark
55
Medium
65
Medium-Light
75
Light
95
Very Light