Time (mm:ss) · Temperature (°C) · RoR (°C/min)
| Code | Stage | Time | Bean °C | Air °C |
|---|---|---|---|---|
| B.I | Bean in | 00:00 | 158.0 | 181.0 |
| D.P | Dry phase | 00:44 | 87.0 | 88.0 |
| T.P | Turning point | 00:57 | 88.0 | 117.0 |
| B.L | Brown | 01:30 | 100.0 | 155.0 |
| Y.L | Yellow | 03:36 | 140.0 | 204.0 |
| M.R | Maillard | 05:14 | 160.0 | 219.0 |
| C | Caramel | 07:16 | 180.0 | 217.0 |
| 1/P | 1st crack | 08:23 | 188.0 | 219.0 |
| 2/P | 2nd crack | — | 0.0 | 0.0 |
| FINISH | Drop | 11:30 | 212.0 | 226.0 |