Brazil, honduras · Natural · CITY
brasil, honduras
by anonymous·THCR-01·6/2/2026
Total
11:30
DTR
27.1%
Charge
350g
Drop
296.7g
Loss
15.2%
Agtron
54
Roast curve
Temperature chart
BeanAirBean RoRAir RoR
Power chart
Gas Power · %Time (mm:ss) · Temperature (°C) · RoR (°C/min)
Stages
Roast progress timeline
B.I00:00
D.P00:44
T.P00:57
B.L01:30
Y.L03:36
M.R05:14
C07:16
1/P08:23
FINISH11:30
| Code | Stage | Time | Bean °C | Air °C |
|---|---|---|---|---|
| B.I | Bean in | 00:00 | 158.0 | 181.0 |
| D.P | Dry phase | 00:44 | 87.0 | 88.0 |
| T.P | Turning point | 00:57 | 88.0 | 117.0 |
| B.L | Brown | 01:30 | 100.0 | 155.0 |
| Y.L | Yellow | 03:36 | 140.0 | 204.0 |
| M.R | Maillard | 05:14 | 160.0 | 219.0 |
| C | Caramel | 07:16 | 180.0 | 217.0 |
| 1/P | 1st crack | 08:23 | 188.0 | 219.0 |
| 2/P | 2nd crack | — | 0.0 | 0.0 |
| FINISH | Drop | 11:30 | 212.0 | 226.0 |
Bean
- Name
- brasil, honduras
- Origin
- Brazil, honduras
- Grade
- -
- Variety
- -
- Process
- Natural
- Density
- 0.68 g/ml
- Moisture
- 12.5%
- Screen
- 18
Machine
- Roaster
- THCR-01
- Heat
- LPG
- Method
- semi
- Charge temp
- 158.0 °C
- Bean moisture out
- 0.4 %
- DROP Density
- 0.71 g/ml
- Weather
- rain
- Operator
- 변준혁
Green & Roasted
Bean comparisonGreen
Roasted
| Metric | Green | Roasted | Δ |
|---|---|---|---|
| Avg width (mm) | 8.50 | 12.02 | +3.52 |
| Avg height (mm) | 7.00 | 8.56 | +1.56 |
| Avg thickness (mm) | 3.72 | 4.94 | +1.22 |
| Avg area (mm²) | 59.50 | 102.89 | +43.39 |
Volume increase (area-based)
+72.9%
Agtron
Roast color · 0–100Whole 54.2
Ground 52.8
25
Very Dark
35
Dark
45
Medium-Dark
55
Medium
65
Medium-Light
75
Light
95
Very Light