Time (mm:ss) · Temperature (°C) · RoR (°C/min)
| Code | Stage | Time | Bean °C | Air °C |
|---|---|---|---|---|
| B.I | Bean in | 00:00 | 155.0 | 130.0 |
| D.P | Dry phase | 00:45 | 87.0 | 128.0 |
| T.P | Turning point | 00:53 | 88.0 | 110.0 |
| B.L | Brown | 01:26 | 100.0 | 170.0 |
| Y.L | Yellow | 03:33 | 140.0 | 184.0 |
| M.R | Maillard | 05:24 | 160.0 | 198.0 |
| C | Caramel | 07:25 | 180.0 | 218.0 |
| 1/P | 1st crack | 08:50 | 192.0 | 224.0 |
| 2/P | 2nd crack | 11:36 | 215.0 | 0.0 |
| FINISH | Drop | 12:00 | 217.0 | 226.0 |