Brazil, 콜롬비아 · Natural · FULL CITY
브라질 콜롬비아
by anonymous·THCR-01·6/4/2026
Total
12:00
DTR
26.4%
Charge
360g
Drop
300g
Loss
16.7%
Agtron
48
Roast curve
Temperature chart
BeanAirBean RoRAir RoR
Power chart
Gas Power · %Time (mm:ss) · Temperature (°C) · RoR (°C/min)
Stages
Roast progress timeline
B.I00:00
D.P00:45
T.P00:53
B.L01:26
Y.L03:33
M.R05:24
C07:25
1/P08:50
2/P11:36
FINISH12:00
| Code | Stage | Time | Bean °C | Air °C |
|---|---|---|---|---|
| B.I | Bean in | 00:00 | 155.0 | 130.0 |
| D.P | Dry phase | 00:45 | 87.0 | 128.0 |
| T.P | Turning point | 00:53 | 88.0 | 110.0 |
| B.L | Brown | 01:26 | 100.0 | 170.0 |
| Y.L | Yellow | 03:33 | 140.0 | 184.0 |
| M.R | Maillard | 05:24 | 160.0 | 198.0 |
| C | Caramel | 07:25 | 180.0 | 218.0 |
| 1/P | 1st crack | 08:50 | 192.0 | 224.0 |
| 2/P | 2nd crack | 11:36 | 215.0 | 0.0 |
| FINISH | Drop | 12:00 | 217.0 | 226.0 |
Bean
- Name
- 브라질 콜롬비아
- Origin
- Brazil, 콜롬비아
- Grade
- -
- Variety
- -
- Process
- Natural
- Density
- 0.71 g/ml
- Moisture
- 13.5%
- Screen
- 18
Machine
- Roaster
- THCR-01
- Heat
- LPG
- Method
- semi
- Charge temp
- 155.5 °C
- Bean moisture out
- 2.2 %
- Weather
- sunny
- Operator
- 주동일
Green & Roasted
Bean comparisonGreen
Roasted
| Metric | Green | Roasted | Δ |
|---|---|---|---|
| Avg width (mm) | 10.20 | 10.68 | +0.48 |
| Avg height (mm) | 7.04 | 8.06 | +1.02 |
| Avg thickness (mm) | 3.42 | 4.16 | +0.74 |
| Avg area (mm²) | 71.81 | 86.08 | +14.27 |
Volume increase (area-based)
+19.9%
Agtron
Roast color · 0–100Whole 48.1
Ground 44.5
25
Very Dark
35
Dark
45
Medium-Dark
55
Medium
65
Medium-Light
75
Light
95
Very Light
Cupping
Sensory · Preference · 0–10Sensory
SENSORY SCOREAverage7.0 / 10
Aroma
7.0
Flavor
7.0
Brightness
7.0
Sweetness
7.0
Texture
7.0
Balance
7.0
Finish
7.0
Preference
PREFERENCE SCOREAverage7.0 / 10
Aroma
7.0
Flavor
7.0
Brightness
7.0
Sweetness
7.0
Texture
7.0
Balance
7.0
Finish
7.0