costarica · Washed · FULL CITY
costarica
by anonymous·THCR-01·6/30/2026
Total
11:09
DTR
24.4%
Charge
330.2g
Drop
273.3g
Loss
17.2%
Agtron
47
Roast curve
Temperature chart
BeanAirBean RoRAir RoR
Power chart
Gas Power · %Time (mm:ss) · Temperature (°C) · RoR (°C/min)
Stages
Roast progress timeline
B.I00:00
D.P00:47
T.P00:50
B.L01:28
Y.L03:35
M.R05:24
C07:30
1/P08:26
FINISH11:09
| Code | Stage | Time | Bean °C | Air °C |
|---|---|---|---|---|
| B.I | Bean in | 00:00 | 156.0 | 152.0 |
| D.P | Dry phase | 00:47 | 87.0 | 83.0 |
| T.P | Turning point | 00:50 | 88.0 | 85.0 |
| B.L | Brown | 01:28 | 100.0 | 1167.0 |
| Y.L | Yellow | 03:35 | 140.0 | 188.0 |
| M.R | Maillard | 05:24 | 160.0 | 202.0 |
| C | Caramel | 07:30 | 180.0 | 237.0 |
| 1/P | 1st crack | 08:26 | 190.0 | 237.0 |
| 2/P | 2nd crack | — | 0.0 | 0.0 |
| FINISH | Drop | 11:09 | 214.0 | 226.0 |
Bean
- Name
- costarica
- Origin
- costarica
- Grade
- shb
- Variety
- ep
- Process
- Washed
- Density
- 0.74 g/ml
- Moisture
- 14.3%
- Screen
- 18
Machine
- Roaster
- THCR-01
- Heat
- LPG
- Method
- semi
- Charge temp
- 156.0 °C
- Bean moisture out
- 1.2 %
- DROP Density
- 0.34 g/ml
- Weather
- sunny
- Operator
- 이현주
Green & Roasted
Bean comparisonGreen
Roasted
| Metric | Green | Roasted | Δ |
|---|---|---|---|
| Avg width (mm) | 9.10 | 12.22 | +3.12 |
| Avg height (mm) | 6.82 | 8.74 | +1.92 |
| Avg thickness (mm) | 3.58 | 4.56 | +0.98 |
| Avg area (mm²) | 62.06 | 106.80 | +44.74 |
Volume increase (area-based)
+72.1%
Agtron
Roast color · 0–100Whole 47.3
Ground 47.6
25
Very Dark
35
Dark
45
Medium-Dark
55
Medium
65
Medium-Light
75
Light
95
Very Light