Brazil, guatemala · Natural · FULL CITY
brazil, guatemala
by anonymous·THCR-01·6/9/2026
Total
11:30
DTR
22.3%
Charge
355g
Drop
297.7g
Loss
16.1%
Agtron
49
Roast curve
Temperature chart
BeanAirBean RoRAir RoR
Power chart
Gas Power · %Time (mm:ss) · Temperature (°C) · RoR (°C/min)
Stages
Roast progress timeline
B.I00:00
D.P00:45
T.P01:00
B.L01:34
Y.L03:47
M.R05:34
C07:53
1/P08:56
FINISH11:30
| Code | Stage | Time | Bean °C | Air °C |
|---|---|---|---|---|
| B.I | Bean in | 00:00 | 168.0 | 130.0 |
| D.P | Dry phase | 00:45 | 85.0 | 84.0 |
| T.P | Turning point | 01:00 | 86.0 | 92.0 |
| B.L | Brown | 01:34 | 100.0 | 170.0 |
| Y.L | Yellow | 03:47 | 140.0 | 191.0 |
| M.R | Maillard | 05:34 | 160.0 | 205.0 |
| C | Caramel | 07:53 | 180.0 | 235.0 |
| 1/P | 1st crack | 08:56 | 190.0 | 237.0 |
| 2/P | 2nd crack | — | 0.0 | 0.0 |
| FINISH | Drop | 11:30 | 214.0 | 244.0 |
Bean
- Name
- brazil, guatemala
- Origin
- Brazil, guatemala
- Grade
- ny2, shb
- Variety
- Catuai
- Process
- Natural
- Density
- 0.71 g/ml
- Moisture
- 12.8%
- Screen
- 18
Machine
- Roaster
- THCR-01
- Heat
- LPG
- Method
- semi
- Charge temp
- 154.0 °C
- Bean moisture out
- 2.2 %
- DROP Density
- 0.35 g/ml
- Weather
- sunny
- Operator
- 이현주
Green & Roasted
Bean comparisonGreen
Roasted
| Metric | Green | Roasted | Δ |
|---|---|---|---|
| Avg width (mm) | 10.20 | 12.26 | +2.06 |
| Avg height (mm) | 6.86 | 8.20 | +1.34 |
| Avg thickness (mm) | 4.14 | 4.50 | +0.36 |
| Avg area (mm²) | 69.97 | 100.53 | +30.56 |
Volume increase (area-based)
+43.7%
Agtron
Roast color · 0–100Whole 48.7
Ground 52.2
25
Very Dark
35
Dark
45
Medium-Dark
55
Medium
65
Medium-Light
75
Light
95
Very Light